Ingredients
1lbground pork sausage
8ozcream cheese,softened
1cupparmesan cheese,shredded
1lbfresh jalapeño peppers,halved lengthwise and seeded
8ozranch dressing,optional for dipping
Preparation
Cook sausage in a skillet over medium heat until evenly browned. Drain grease.
In a bowl, mix the sausage, cream cheese, and Parmesan cheese.
Spoon about 1 tablespoon of the sausage mixture into each jalapeño half.
Arrange stuffed halves into a baking dish. Bake at 425 degrees F for 20 minutes, until bubbly and lightly browned.
Serve with Ranch dressing.
