Ingredients
1lbmild Italian sausagecasings removed
½cupbutterdivided
1cuponionfinely diced
1cupcelerysliced
2tspgarlicminced
8cupsstale bread cubesor unseasoned stuffing cubes
2¾cupschicken broth
2eggs
1tbspfresh sage leavesminced
¼cupparsley leavesminced, plus more for garnish
Salt and pepperto taste
Cooking spray
Preparation
Preheat the oven to 350 degrees F.
Coat a 9-inch x 13-inch pan with cooking spray.
Melt 1 tablespoon of the butter in a large pan over medium heat.
Add the sausage, then cook and break up the meat with a spatula for 5 to 6 minutes or until done.
Add the remaining 7 tablespoons of butter, onion and celery to the pan.
Cook for an additional 4 to 5 minutes or until the vegetables are tender.
Add the garlic and cook for 30 seconds.
Place the bread cubes in a large bowl.
Add the sausage mixture, chicken broth, eggs, sage, parsley and salt and pepper to the bowl.
Gently stir until everything is well combined.
Pour the stuffing into the prepared pan.
Bake for 60 minutes.
Remove from the oven.
Sprinkle with additional parsley, serve, and enjoy!
