Ingredients
16ozpork sausage,(1 package)
8ozcream cheese,(1 package)
1tspcayenne pepper
1tspdried parsley
10ozcrescent roll dough,(1 can), refrigerated
1cupfresh mushrooms,sliced
Preparation
Crumble the sausage into a large skillet over medium-high heat. Cook and stir until browned.
Drain the grease, and mix in the cream cheese, cayenne pepper, parsley and mushrooms. Remove from the heat, and allow to cool.
Chill in the refrigerator for about 1 hour.
Preheat the oven to 375 degrees F.
Unroll the crescent roll dough, and separate at the perforations. Stretch each 1 out as large as it can be without breaking, and place a large spoonful of the sausage mixture at the large end.
Wrap up like a diaper by folding in the sides, and rolling towards the point. Press any openings together to seal. Place on a baking sheet.
Bake for 16 to 20 minutes in the preheated oven, until golden brown.
Serve warm, and enjoy!
