Ingredients
½lbbacon,chopped
1tbspbutter
3clovesgarlic,minced
2lbsasparagus,cut into thirds
1tspItalian seasoning
salt and pepper
Preparation
In a large skillet over medium-high heat, cook the bacon until crisp.
Remove the cooked bacon from the pan and wipe out the grease.
Add the butter, garlic, asparagus, Italian seasoning, salt, and pepper.
Sauté for about 5 to 7 minutes until the asparagus is tender.
Add the bacon back into the asparagus and serve.