Ingredients

½lbbacon,chopped

1tbspbutter

3clovesgarlic,minced

2lbsasparagus,cut into thirds

1tspItalian seasoning

salt and pepper

Preparation

In a large skillet over medium-high heat, cook the bacon until crisp.

Remove the cooked bacon from the pan and wipe out the grease.

Add the butter, garlic, asparagus, Italian seasoning, salt, and pepper.

Sauté for about 5 to 7 minutes until the asparagus is tender.

Add the bacon back into the asparagus and serve.