Ingredients
6bacon,sliced, chopped
1lbbrussel sprouts,halved
salt and pepper
1tbspmaple syrup
Preparation
In a medium sized skillet over medium high heat, cook the bacon until crisp. Remove and set aside on a paper towel lined plate. Leave the bacon drippings in the pan.
Add the Brussel sprouts and sauté until tender for 7 to 10 minutes. Add the bacon back to the pan and add the maple syrup. Cook for a minute longer and serve.
