Ingredients
1tspolive oil
1clovegarlic
1lbfresh kale,Swiss chard, spinach and/or beet greens
2cupsvegetable stock
salt and pepper
1tspred chili flakes,crushed
Preparation
In a large skillet, heat the oil over medium-high heat.
Add the garlic and cook for 30 seconds. Stir in the greens, add the vegetable stock, season with salt, pepper, and chili flakes.
Cover and cook for about 5 minutes or until the greens are wilted and tender. Serve immediately.
