Ingredients
4tbspbutter
1½lbbutton mushrooms,cut into ½-inch thick slices
salt,to taste
pepper,to taste
2tspgarlic,minced
2tbspparsley,chopped
Preparation
Melt the butter in a large pan over medium high heat.
Add the mushrooms. Season to taste with salt and pepper.
Cook, stirring occasionally, for 7 minutes or until most of the liquid has evaporated and mushrooms are caramelized.
Add the garlic and cook for 1 more minute, stirring constantly.
Sprinkle with parsley, then serve.
