Ingredients
2eggs
1½tbspmilk
1tspsalt
1tsppepper
1tspcayenne pepper
1tsppaprika
5cheddar cheese blocks
3gouda blocks
7salami blocks
1tbspgarlic,minced
2tbsponion,diced
ketchup,optional
1tbspolive oil
2tortillas
Preparation
Set up a bowl on the counter, and crack 2 eggs into it. To this, add the milk, salt, pepper, cayenne pepper, and paprika. Whisk the ingredients until they form a mixture.
Warm a small pan on medium heat with 1 tablespoon of either butter or olive oil. Once the pan is hot, pour the egg mixture into it.
Cut cheeses and salami into 5x5x5-mm cubes. The ratio from cheese to salami should be around 2:1.
Add the garlic and onion into the pan. After the garlic and onion have cooked for a bit, add the cheese and salami into the pan. Continue to cook everything, until the egg is completely cooked, and the cheese is melted.
Set up a tortilla on a plate, and place the cooked omelet onto it.
Squirt a little ketchup onto the omelets, but don’t smother it, if desired. Place a second tortilla over the omelette.
Cut into halves, serve, and enjoy!
