Ingredients
3cupschicken broth
1tbspbutter
1tbspgarlic powder
1tspthyme,dried
1tspred pepper
9ozrefrigerated cheese tortellini
2lbscooked chicken breast,cubed
10ozspinach
10¾ozcondensed cream of chicken soup,3 cans
3cupshalf-and-half
1cupgreen onions,chopped
Preparation
Combine chicken broth, butter, garlic, thyme, and red pepper in a 6-quart soup pot. Bring to a boil. Add tortellini; cook until they float to the top, 3 to 5 minutes.
Stir cooked chicken, spinach, cream of chicken soup, half-and-half, and green onions into the pot with the tortellini. Reduce heat and let simmer until heated through, about 10 minutes more.
