Ingredients
½cupflour
¼tsppepper
½tspsalt
½tsponion powder
½tspgarlic powder
2tbspolive oil
1lbcube steaks
1tbspolive oil
½onion,sliced
6ozmushrooms,sliced
1cupbeef broth
1pkgonion soup mix
1tspcornstarch
1tbspwater
Preparation
In a small bowl, combine the flour, pepper, salt, onion, powder and garlic powder. Add the cube steak and coat with the flour on each side.
In a medium sized skillet, add the olive oil. Over medium high heat add the cube steak and cook for about 3 to 4 minutes on each side. Remove from the skillet and set aside.
Add the olive oil and sliced onions. Sauté for 4 to 5 minutes and add in the mushrooms until they are tender and mushrooms are golden.
Pour in the beef broth and onion soup mix and mix until dissolved. Combine the cornstarch and water and whisk in a small bowl. Add to the gravy and mix.
Add the cube steaks back to the gravy and let simmer until sauce has started to thicken.
Serve warm, and enjoy!
