Ingredients

1lblean ground beef

1lbground turkey

½cupbread crumbs

1large egg

1carrot,cut in chunks

1small onion,cut in chunks

¼cupchill sauce,or ketchup

1tspWorcestershire sauce

2tspmustard

2tbspfresh parsley,or 2 tsp dried parsley

½tsppepper

¾cupketchup

¾cupchili sauce

Preparation

Preheat oven to 350 degrees F.

In a blender, combine egg, carrot, onion, chili sauce, Worcestershire sauce, mustard, parsley and pepper.

Blend until the carrot & onion are finely chopped and the mixture is fairly smooth.

In a large bowl, combine blended mixture, beef, turkey and bread crumbs. Mix until evenly combined.

Spray a foil lined pan very well with no-stick spray. Place the meat on the pan and form into a loaf shape about 4 inches wide by 3 inches high.

Cover with foil to create a seal.

Bake for 1 hour. Remove foil, spread topping over meatloaf and bake an additional 15 to 30 minutes or until meatloaf reaches 165 degrees F.

Let rest for 10 minutes before slicing.