Savory Tuscan Vegetable Soup Recipe Recipes Net

Ingredients

4cupsSwanson® Natural Goodness® Chicken Broth

3cupsCampbell’s® Tomato Juice

½tspgarlic powder

1tsporegano leaves,dried

¼tspground black pepper

1bagfrozen vegetable combination

1canred kidney beans

Heat the chicken broth, tomato juice, garlic powder, oregano, black pepper and vegetables in a 3-quart saucepan over medium-high heat to a boil.

Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender. Add the beans and cook until the mixture is hot.

Serve warm and enjoy!