Ingredients
1cupgrain rice,long, uncooked
1tbspolive oil
1habanero pepper,diced
½tspsalt
2cupswater
2scallions,diced
¼cupcilantro,fresh chopped
2tbsplime juice,fresh
Preparation
In a small heavy pot add oil and saute pepper on medium heat.
Add rice, water and salt.
Boil on high until most of the water evaporates.
When the water just skims the top of the rice, reduce flame to low and cover to cook for about 15 minutes.
Shut off stove and keep covered for an additional 5 minute.
In a medium bowl, combine chopped scallions, cilantro, lime juice, rice and toss until completely mixed.
