Ingredients
1½lbssea scallops,u-13 size
¼cupcream cheese,softened
¼cupwhite wine
1lemon,juiced and zested
¼tspkosher salt
⅛tspground black pepper,coarse
1tbspfresh tarragon,chopped
¼cupParmesan cheese,shaved
1pinchcayenne pepper,optional, to taste
Preparation
Preheat oven to 450 degrees F. Add the scallops to a baking dish.
In a large bowl whisk together the cream cheese, white wine, lemon juice, lemon zest, salt, pepper, tarragon, Parmesan cheese, and cayenne pepper (if using).
Pour the sauce onto the scallops and let them sit for five minutes before putting it into the oven.
Bake for 5 minutes, then turn on the broiler and cook for an additional 1 to 2 minutes until the tops are golden brown.
