Ingredients
3eggs
1cuphalf and half
1tbspgranulated sugar
1tspsalt
5cupscorn kernels,fresh, or thawed from frozen
1½cupsbuttery crackers,like Ritz, coarsely crushed
1½cupswhite cheddar cheese,shredded
4tbspbutter,melted
2tbspparsley,chopped
cooking spray
Preparation
Preheat the oven to 325 degrees F.
Coat a 2 or 3-quart baking dish with cooking spray.
Place the eggs and half and half in a large bowl, then whisk until smooth.
Add the sugar, salt, corn kernels, ½ cup of the crushed crackers and 1 cup of the cheese to the bowl. Mix until well combined.
Spread the corn mixture into the prepared dish.
Bake for 30 to 35 minutes or until edges of the casserole are just set.
Mix together the butter and the remaining 1 cup of crushed crackers.
Sprinkle the remaining ½ cup of cheese and buttered crackers over the corn mixture.
Bake for an additional 20 to 25 minutes or until casserole is browned and set.
Sprinkle with parsley.
Let sit for 5 minutes, serve warm, and enjoy!
