Ingredients
olive oil spray
6yukon gold potatoes,medium, peeled, sliced ⅛-inch thick, 2 pound 4 ounce peeled
2tbsplight butter,melted
salt and fresh pepper,to taste
½tspgarlic powder
3ozCheddar,shredded reduced-fat, ¾ cup
1cupfat free milk
1bay leaf
nutmeg,freshly grated
2tspthyme
Preparation
Preheat oven to 425 degrees F.
Spray an 11×7-inch baking dish with cooking spray.
In a large bowl, combine potatoes, butter, salt, garlic powder, and fresh cracked pepper.
Arrange half of the potato slices in the baking dish; top with ¼ cup cheese. Add the remaining potatoes.
In a small saucepan, bring milk, thyme, bay leaf, and nutmeg to a boil; pour over potatoes.
Top with remaining cheese and bake uncovered for 45 to 50 minutes or until potatoes are tender.
