Ingredients
6egg whites
1egg yolk
1tspfresh thyme,or oregano, or chives
1scallion
salt and freshly ground pepper
1ozpepper Jack cheese,or 1 tbsp of parmesan cheese
Preparation
In a bowl, beat the egg whites and the yolk. Add the herbs and scallion, and season with salt and pepper.
Spray a nonstick omelet pan with cooking spray, heat the pan to medium, and pour in the eggs. Use a wooden spoon to move them around, making sure to scrape the bottom to prevent them from sticking.
When they begin to come together, sprinkle on the cheese, and cook until they reach the desired doneness.
Serve warm, and enjoy!
