Ingredients
8ozahi tuna steaks,(2 pieces), ¾ -inch thick
2tbspdark sesame oil
2tbspsoy sauce,or 2 tsp of wheat free tamari
1tbspfresh ginger,grated
1garlic clove,minced
1green onion scallion,thinly sliced, a few slices reserved for garnish
1tsplime juice
Preparation
Mix the sesame oil, soy sauce, ginger, garlic, green onion, and lime juice together and coat the tuna steaks with the marinade.
Cover tightly, and refrigerate for at least 1 hour.
Heat a non-stick skillet over medium-high to high heat. When the pan is hot, remove the tuna steaks from the marinade and sear them for 1 to 1½ minutes on each side.
Remove from pan and slice into ¼-inch thick slices. Sprinkle with a few green onion slices.
Serve plain, with white rice, or over lettuce or thinly sliced cabbage or fennel. Enjoy!
