Seared Ahi Tuna Steak Recipe Recipes Net

Ingredients

2ahi tuna steaks

1cupsoy sauce

2tspchilli flakes

vegetable oil

1mango

½red bell pepper

½onion

1green onionchopped

1fresh cilantrohandful, chopped

1jalapeno pepperseeded and minced

2tbsplime juice

1 ½tspolive oil

saltto taste

1avocadolarge

1tspwasabi

½limejuiced

2tbspsour cream

1tspsesame oil

In a bowl, add the ahi tuna steaks, then cover with soy sauce, and chili flakes.

Chill in the refrigerator for 1 hour.

Dice the mango, bell pepper, and onion.

Combine them all in a bowl then mix well. Salt to taste.

Chill in the refrigerator for 1 hour at the same time as the tuna steaks.

Blend the avocado, wasabi, lime, sour cream, and sesame oil in a food processor until smooth. Alternatively, mash with a fork.

Take tuna out of the marinade then pat dry with paper towels.

Spray the marinated tuna steaks with vegetable oil.

Heat a cast-iron pan and sear tuna steaks for 2 minutes per side for medium or 4 minutes per side for well-done.

Spoon wasabi-avocado cream and mango salsa on the plate then lay the tuna steak on top.

Serve, and enjoy!