Ingredients
12ozbread loaf,cut into ¾-inch cubes
¼cupolive oil
2tspItalian seasoning,homemade or store-bought
1tspgarlic powder
¾tspfine sea salt
½tspblack pepper
Preparation
Preheat the oven to 375 degrees F.
Line a large baking sheet with parchment paper. Set aside.
In a large bowl, evenly drizzle the olive oil over the bread chunks.
Evenly sprinkle the Italian seasoning, garlic powder, salt and pepper over the bread. Toss gently until well-combined.
Spread the bread cubes out in a single layer on a baking sheet.
Bake for 15 to 20 minutes until golden, turning once halfway through cooking in order to brown all sides of the croutons.
Remove from the oven, and let cool completely.
Serve over soups and salads, and enjoy!
