Ingredients
cooking spray
4fillets swai fish,(4 oz)
2tbspmargarine
¼cupdry white wine
1tbsplemon juice
1tbspfresh cilantro,chopped
1tspgarlic,minced
1tspsalt
1tspground black pepper
1tsppaprika
Preparation
Preheat oven to 350 degrees F (175 degrees C). Spray a shallow pan or baking sheet with cooking spray.
Place fish fillets into the prepared pan.
Heat margarine in a saucepan over medium heat. Mix white wine, lemon juice, cilantro, garlic, salt, and black pepper into the melted margarine; simmer sauce for 2 minutes.
Generously spoon sauce over fish fillets. Sprinkle fillets with paprika.
Bake in the preheated oven until fish flakes easily with a fork for 10 to 12 minutes.
