Ingredients
750 ml Prosecco, or any sparkling dry wine or Champagne, chilled, (1 bottle)
1 1⁄2 cup pink grapefruit juice, chilled, freshly squeezed from about 3 to 4 large grapefruits, or use store-bought
1⁄2 cup fresh raspberries, optional, for garnish
grapefruit wedges, optional, for garnish
Preparation
If using freshly squeezed juice, strain it well so it is completely pulp-free.
Divide the pink grapefruit juice evenly between six champagne flutes then top with the chilled prosecco.
Garnish with raspberries and grapefruit wedges, if using. Serve immediately.
