Ingredients

kosher salt

12ozbroccoli,cut into florets

½tbspcorn starch

¼cuporange juice,fresh

¼tsporange zest

2tbspsoy sauce,reduced sodium

½tspginger,grated

1garlic clove,finely minced

½tspsesame oil

1scallion,chopped

½tspsesame seeds

red pepper flakes,to taste, optional

Preparation

Bring a large pot of salted water to a rolling boil.

Add broccoli and boil for 1 minute. Drain and immediately place broccoli in a large bowl of ice water to stop it from cooking.

In a small bowl, add the orange juice, soy sauce, orange zest, and cornstarch, whisking until the cornstarch is dissolved.

Heat a non-stick wok or large deep skillet over high heat. Add sesame oil, scallions, garlic, and ginger and sauté for 30 seconds.

Add the sauce and broccoli and sauté for 1 to 2 minutes until the broccoli is crisp tender. Sprinkle with sesame seeds and red pepper flakes.

Serve immediately. Enjoy!