Ingredients
kosher salt
12ozbroccoli,cut into florets
½tbspcorn starch
¼cuporange juice,fresh
¼tsporange zest
2tbspsoy sauce,reduced sodium
½tspginger,grated
1garlic clove,finely minced
½tspsesame oil
1scallion,chopped
½tspsesame seeds
red pepper flakes,to taste, optional
Preparation
Bring a large pot of salted water to a rolling boil.
Add broccoli and boil for 1 minute. Drain and immediately place broccoli in a large bowl of ice water to stop it from cooking.
In a small bowl, add the orange juice, soy sauce, orange zest, and cornstarch, whisking until the cornstarch is dissolved.
Heat a non-stick wok or large deep skillet over high heat. Add sesame oil, scallions, garlic, and ginger and sauté for 30 seconds.
Add the sauce and broccoli and sauté for 1 to 2 minutes until the broccoli is crisp tender. Sprinkle with sesame seeds and red pepper flakes.
Serve immediately. Enjoy!