Ingredients
½cupbutter,melted
1½cupsgraham cracker crumbs
14ozsweetened condensed milk
1cupsemisweet chocolate chips
1cupbutterscotch chips
1⅓cupsflaked coconut
1cuppecans,chopped
Preparation
Preheat oven to 350 degrees F.
Coat 13×9-inch baking pan with baking spray.
Combine graham cracker crumbs and butter. Press into bottom of prepared pan.
Pour sweetened condensed milk evenly over crumb mixture.
Layer evenly with chocolate chips, coconut and nuts.
Press down firmly with a fork.
Bake 25 minutes or until lightly browned.
Cool completely (preferably refrigerate until cold) before cutting and serve at room temperature.
