Ingredients
1 cup white rice
1 can whole kernel corn , with juice
½ jar spaghetti sauce
½ cup onions , chopped
½ cup green peppers, chopped
1 lb raw ground beef, crumbled on top
½ jar spaghetti sauce
¼ cup water
Preparation
Preheat oven to 375 degrees F.
Layer the ingredients in the order listed above, with the rice as the bottom and the second half of spaghetti sauce as the last layer.
You can sprinkle the water on top to keep it moist.
Cover and bake for 1 hour.
Bake uncovered for 30 minutes.
Serve with green salad and crusty French bread.
