Ingredients
¼cupfresh parsley leaves
¼cupfresh cilantro leaves
¼cupraw walnuts
4clovesgarlic
1 ¼tspfine sea salt
1tspground cumin
1tspfreshly ground black pepper
1tspsherry vinegar
8 ozfresh jalapeño peppers
⅓cupextra-virgin olive oil
Preparation
In a food processor, combine everything but the jalapeños and olive oil. Blend until the ingredients are finely chopped, pausing to scrape down the sides as necessary.
Add the jalapeños and pulse until the peppers are finely chopped, but not completely obliterated.
Stir the olive oil into the sauce by hand, and transfer to a bowl for serving.
