Ingredients
3chicken breasts,boneless and skinless
4cupsbroccoli florets
1lbcarrots,trimmed and sliced into 1-inch thick slices
4tbsplow sodium soy sauce
4tbspbrown sugar
2tbspcanola oil
1tbspsesame oil
2tspsriracha sauce
4clovesgarlic
Preparation
Preheat the oven to 375 degrees F.
Toss all the ingredients together in a bowl.
Add the chicken to the center of the cookie sheet.
Add the vegetables around it in an even, single layer.
Cook for 25 to 30 minutes or until the chicken is browned and the vegetables are browned and crisp.
