Ingredients
1½lbssalmon,, skin on
12ozMcCormick Fajitas seasoning mix,divided
3bell pepper,(red, yellow and green), cored and sliced into strips
1yellow onion,(medium), peeled and sliced
2tbspolive oil,divided
1lime,(about 1½ tbsp juice)
salt
⅓cupfresh cilantro,chopped
2avocados,(medium), sliced
12corn tortillas,or flour tortillas, warmed
¾cupcotija cheese,crumbled
sour cream and Mexican hot sauce,for serving, optional
Preparation
Preheat oven to 400 degrees F. Line an 18×13-inch baking sheet with a sheet of parchment paper.
Place salmon on one side of the baking sheet, skin side down.
Place peppers and onions next to salmon. Brush salmon with olive oil. Drizzle and toss peppers with remaining 1 tablespoon of oil.
Sprinkle half of the seasoning mix evenly over salmon then sprinkle remaining half over veggies and toss.
Roast in preheated oven for about 20 minutes in total or until salmon has cooked through and flakes easily with a fork and veggies are tender, tossing veggies once halfway through cooking.
Spritz salmon and peppers with juice from the lime, season with salt as desired and sprinkle with cilantro. Flake salmon with a fork.
To assemble, layer avocado slices over warmed tortillas. Top with flaked salmon, peppers and onions.
Sprinkle with cotija cheese and serve with sour cream and hot sauce if desired.
