Ingredients
9whole wheat bread,slices
1tbspolive oil
1large white onion,diced
2red bell peppers,seeded, diced
3garlic cloves,chopped
2tspsalt,plus more taste
1tsppepper,plus more to taste
1tspcumin
1tsppaprika
½tspcayenne
½tspchili powder
28oztomato,(1 can), chopped
9large eggs
½cupfresh parsley,chopped, to garnish
Preparation
Preheat the oven to 350 degrees F. Set a wire rack over a baking sheet.
Arrange the bread slices on the wire rack, then bake for 8 minutes, until slightly toasted.
Heat the olive oil in a large cast-iron skillet over high heat. Add the onion, then cook for 5 minutes, until softened.
Add the red pepper and cook for 5 minutes, or until softened.
Add the garlic, salt, pepper, cumin, paprika, cayenne, chili powder, and tomatoes. Stir occasionally for 15 minutes, or until thickened.
Spoon the shakshuka sauce onto the bread, then spread evenly.
Make a small well in the center of the sauce on each slice of the bread. Carefully add an egg to each well. Season the eggs with salt and pepper.
Bake for 20 minutes, or until the egg whites are set and the yolks are cooked to personal preference.
Sprinkle with chopped parsley, serve warm, and enjoy!
