Ingredients
2russet potatoes,cut into 8 wedges
2tbspolive oil
salt,to taste
pepper,to taste
4garlic cloves,minced
1tspItalian Seasoning
½cupParmesan cheese,freshly grated
4top sirloin steaks,1-inch thick, patted dry
2tbspfresh parsley,chopped
4tbspgarlic butter,to serve
Preparation
Preheat the oven to 375 degrees F.
Place the potatoes in a single layer onto one of a greased baking sheet and drizzle with olive oil, and season with salt, pepper, garlic, Italian seasoning, and Parmesan, gently tossing to combine.
Bake for about 20 to 25 minutes or until golden brown and crisp, tossing occasionally.
Preheat the oven to broil.
Season the steaks with salt and pepper, to taste, and place onto the opposite side of the prepared baking sheet in a single layer.
Place into the oven and broil for about 4 to 5 minutes per side for medium-rare, until the steak is browned and charred at the edges or until desired doneness.
Serve immediately with garlic butter, and top with parsley. Enjoy!
