Ingredients
4salmon fillets
1red bell pepper,chopped
1green bell pepper,chopped
1yellow pepper,chopped
1onion,chopped
1cupsnow peas
carrots,thinly sliced
½cupThai sweet chili sauce
¼cupsoy sauce
1tbspfresh ginger,grated
1tbspfresh lime juice
pinchred pepper flakes
cilantro and lime slices for garnish,chopped
Preparation
Preheat oven to 375 degrees F and spray a cooking sheet with cooking spray. Lay the salmon skin side down surrounded by chopped vegetables.
In a small bowl, whisk together Thai sweet chili sauce, soy sauce, ginger, lime juice, and red pepper flakes. Reserve ¼ cup of the marinade and drizzle the rest of the marinade over the salmon and vegetables.
Cover with foil and bake for 15 minutes. Remove foil and broil for another 5 to 7 minutes until the top starts to blacken.
Remove salmon from the oven and brush remaining marinade on top. Garnish with fresh cilantro and lime slices of desired.
