Ingredients
1 French baguette, about 24-inches long
1 lb shrimps, preferably 16 to 20 count, peeled and deveined
1 lb Andouille sausage, sliced at an angle ⅛-inch thick
2 tbsp olive oil, add more as needed
1 tbsp smoked paprika
½ tsp salt
½ tsp cayenne pepper
½ tsp ground black pepper
½ tsp onion powder
½ tsp chili powder
8 oz tomatoes, deseeded and sliced thinly
6 oz red onions, sliced thinly
3 tbsp olive oil
1¼ tbsp red wine vinegar
1¼ tbsp horseradish, prepared
salt and ground black pepper , to taste
1 cup mayonnaise
3 tbsp whole grain mustard
2 tbsp pickle relish
2 tbsp ketchup
2 tbsp hot sauce, of your choice
2 tbsp pickle juice, or lemon juice
1 tbsp green onions, minced
1 tsp garlic
½ tsp cayenne pepper
salt and ground black pepper, to taste
romaine lettuce
pimientos, drained and sliced thinly
1 cup potato fries, or potato chips
Preparation
Combine all ingredients for the hot remoulade in a bowl. Stir to evenly incorporate, then adjust seasoning to taste. Set aside.
Assemble your tomato and onion salad next by combining all ingredients in a bowl. Stir to evenly incorporate, then adjust seasoning to taste. Set aside.
In a large mixing bowl, combine your shrimp, paprika, salt, cayenne and black peppers, onion powder, and chili powder. Toss to combine, then set aside to marinate briefly for at least 15 minutes.
Heat up a skillet with oil over medium heat. Add your sausages & saute until golden brown, roughly 10 minutes. Drain your sausages and set them aside in a warm area.
Using the remaining oil in the skillet (you can add more as necessary), saute your shrimp for roughly 5 to 7 minutes until fully cooked. Set aside.
Slice the baguette lengthwise but leave it hinged. Spread roughly 3 tablespoons of remoulade on both sides of the bread.
Place roughly 1 cup of lettuce leaves lengthwise, followed by roughly 1 cup of pimiento strips.
Next, place roughly ½ pound each of sausages and the shrimp.
Lastly, place roughly 5 tablespoons of the tomato and onion salad on top of your proteins.
Divide your po boy accordingly and serve with potato chips or fries.
