Ingredients
1lblarge shrimp,peeled and deveined
14ozpork sausage,or chicken, sliced
2zucchini,medium-sized, sliced
2yellow squash,medium-sized, sliced
½bunchasparagus,sliced into thirds
2red bell pepper,chopped into chunks
salt and pepper
3tbspolive oil
3tbspCajun seasoning
Preparation
In a large bowl add the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper and salt and pepper. Add olive oil and cajun seasoning and toss until coated.
Place four 18×12-inch pieces of heavy aluminum foil on counter. Place the shrimp and sausage mixture in the center of the foil. Double fold top and ends of each piece of foil, leaving space for steam to gather.
Place packets on the grill and cover. Grill or bake at 400 degrees F for 15 to 20 minutes or until shrimp and vegetables are cooked through.
Carefully open packets and serve.
