Ingredients
8tbspunsalted butter
4tbspolive oil
1yellow onion,chopped finely
1green bell pepper,chopped finely
4stalkscelery,chopped finely
3clovesgarlic,chopped finely
¼cupflour
¼cuptomato paste
2tsphot sauce
2cupswater
1tspkosher salt
¼tspcoarse ground black pepper
2tbspcajun seasoning
2lbsshrimp,peeled and deveined, 13-15 count
Preparation
To a large dutch oven add the butter, olive oil, chopped onion, bell pepper, celery, and garlic on medium-low heat for 5 to 7 minutes stirring occasionally until the onions are translucent.
Add in the flour and stir until it is completely absorbed then add in the tomato paste, hot sauce, water, salt, black pepper, cajun seasoning, and shrimp.
Simmer for 15 minutes over medium heat until the shrimp is cooked through.
Serve over scoops of cooked rice.
