Shrimp In Coconut Milk Recipe Recipes Net

Ingredients

¼cupcooking oil

2onions

4clovesgarlic

2tbspfresh ginger,minced

2tbspground coriander

¼tspground cumin

¼tspcinnamon

tspcayenne

tspturmeric

1cupwhole tomatoes,canned, drained

2½cupcoconut milk,canned, unsweetened

½cupwater

1¼tspsalt

1½lbshrimp,large

¾cupcilantro,chopped

lime wedges

In a large frying pan, heat the oil over moderately high heat

Add the onions and cook, stirring frequently for about 5 minutes, until golden.

Add the garlic and ginger and cook, stirring, for 2 minutes.

Add the coriander, cumin, cinnamon, cayenne and turmeric and cook, stirring, for 30 seconds.

Add the tomatoes and cook, stirring, for 1 minute.

Add the coconut milk, water and salt and bring to a simmer.

Reduce the heat and cook at a low boil for 5 to 10 minutes, stirring frequently, until thickened.

Add the shrimp to the pan

Reduce the heat to low and bring to a simmer

Cook for 3 to 5 minutes, stirring occasionally, until the shrimp are just done.

Remove from the heat and stir in the cilantro

Serve with the lime wedges