Ingredients
3tbspsoy sauce
1lime,juiced
2tsphoney
2tspsesame oil
2tsprice vinegar
1pomelo
1romaine lettuce head,chopped
½lbshrimp,cooked
2tbsppeanuts,chopped, or more to taste
2tbspgreen onion,chopped, or to taste
Preparation
Combine the soy sauce, lime juice, honey, sesame oil, and rice vinegar in a bowl to make the dressing, then stir until well combined.
Cut off the top of the pomelo, then score peel using a sharp knife, going about ½-inch deep into the peel
Pry the peel and pith off the pomelo. Pull apart into 2 halves. Separate the segments, peel off membrane, and remove seeds. Break the segments into bite-size pieces.
Toss the pomelo with the romaine lettuce in a bowl. Top with shrimp, then garnish with peanuts and green onion. Drizzle the dressing over the salad and toss.
Serve and enjoy.
