Ingredients
1lbraw shrimp,large or jumbo, peeled and deveined, tails left on or off
3lemons,sliced into thin half moons or wedge
½tspkosher salt
½tspblack pepper,freshly-ground
⅛tspred pepper flakes,crushed or more to taste
3tbspbutter
2garlic cloves,minced
¼cupdry white wine,or chicken or vegetable broth
¼cupfresh parsley,finely chopped, loosely packed
Preparation
Heat the butter in a sauté pan over medium-high heat until melted.
Add the garlic and sauté for 2 minutes, or until fragrant.
Add in the white wine, then stir to combine.
Remove from heat, then stir in the chopped fresh parsley.
Set aside.
Heat a grill or grill pan over medium heat.
Thread the shrimp and sliced lemons onto the skewers.
Sprinkle evenly with the salt, black pepper and crushed red peppers.
Place on grill for 3 to 4 minutes per side, until the shrimp are pink and no longer opaque.
Remove the shrimp from the grill, then brush liberally with the parsley butter.
Squeeze the grilled lemons over the shrimp.
Serve immediately, and enjoy!
