Shrimp Stir Fry Recipe Recipes Net

Ingredients

4vegetable oil

4cupsmixed vegetables

¾lbshrimppeeled and deveined

2garlic clovesminced

½tspfresh gingerfinely chopped or grated

green onionfor garnish, optional

sesame seedsfor garnish, optional

½cupchicken brothor water

1tbspsoy sauce

2tbsphoisin sauce

1tspsesame oil

1tbspcornstarch

Whisk together the chicken broth, soy sauce, hoisin sauce, sesame oil, and cornstarch. Set aside.

Heat 2 teaspoons oil over medium heat in a wok or frying pan.

Add shrimp, salt and pepper.

Cook just for 2 to 3 minutes until shrimp turns pink.

Remove shrimp from the pan and set aside.

Heat the remaining 2 teaspoons of oil over medium high heat.

Add the vegetables and cook for 3 to 4 minutes until tender crisp.

Add the garlic and ginger, then cook for 30 seconds more.

Stir in the shrimp and sauce, then cook over medium high for 1 to 2 minutes or until the sauce has thickened.

Serve over rice and garnish with green onions and sesame seeds, and enjoy!