Ingredients
1cauliflower,large cut into florets
3potatoes,medium
1onion,medium, chopped
1tbspbutter
salt
½tspgaram masala
1tspcoriander
¼tsptumeric
½tspchili powder
Preparation
In a pot of salted water, boil potatoes for 4 minutes.
Add the cauliflower and cook an additional 5 minutes.
Drain.
Meanwhile in a large frying pan, heat butter on low flame and cook onions until translucent.
Add potatoes, cauliflower and remaining spices and sauté for about 4 minutes.
Add ½ cup of water and mix a few more minutes.
