Ingredients
1tbspvegetable oil
2lbchicken thighs(or drumsticks) bone-in, skin-on
½onionslivered
⅓cupwhite cane vinegar
⅓cupsoy saucereduced sodium
6clovesgarlicpeeled and minced
1tspblack peppercorns
3bay leaves
Preparation
Heat oil in a deep skillet.
Then add chicken and brown on all sides, about 10 minutes.
Remove chicken and set aside. Add onion to the pan and cook until tender, about 5 minutes.
Add the chicken back to the pan. Combine remaining ingredients and pour over the chicken.
Bring to a gentle boil, reduce heat to a low simmer and cook covered for 30 minutes. Flip chicken, cover, and simmer an additional 20 minutes or until chicken is tender (keep an eye on the liquid and add a bit of water if needed).
Remove bay leaves and serve with rice and a drizzle of the sauce if desired.
