Ingredients
1cupred lentils
1¾cupswater
14⅖oztomatoes,(2 cans), chopped
2onions,chopped
1cubevegetable bouillon
salt and ground black pepper,to taste
Preparation
Rinse the lentils under cold running water and drain.
Place the water and lentils in a saucepan over medium heat and bring to a boil. Cover, reduce heat to medium-low, and simmer for about 20 minutes until the lentils just begin to soften.
Stir the tomatoes and onions into the lentils, then bring to a gentle simmer. Crumble the bouillon cube into the lentil mixture and stir until it’s dissolved.
Simmer for about 5 minutes more, stirring frequently. Season with salt and pepper to taste.
Serve over rice or pasta and enjoy.
