Ingredients
8corn tortillas,preferably 100% corn
1tbspextra-virgin olive oil
2cupsrefried beans,warmed
½cupsharp cheddar cheese,grated
8eggs,fried or scrambled
2cupspico de gallo
hot sauce,for topping, optional
Preparation
Preheat the oven to 400 degrees F with two racks placed near the middle of the oven.
Line two large rimmed baking sheets with parchment paper.
On the baking sheets, brush both sides of each tortilla lightly with oil.
Arrange 4 tortillas in a single layer across each pan.
Bake for 10 to 12 minutes, turning halfway until each tortilla is golden and lightly crisp. Set aside.
Spread warm refried beans over each tostada.
Top with cheese, cooked egg, and pico de gallo.
Sprinkle with desired garnishes, serve, and enjoy!
