Ingredients
1 can cream of chicken soup
1 cup milk
½ tsp. dried thyme
2 cups chicken, cubed
2 cups frozen vegetables
6 oz biscuits, (1 pkg)
Preparation
In an 8-inch square baking dish, mix soup, milk and thyme.
Stir in chicken and mixed vegetables.
Bake at 375 degrees F until hot.
Top with biscuits and bake as directed for biscuits until golden.
