Ingredients
4chicken breast,halves, skinless boneless, chopped
2tbspolive oil
3celery stalks,chopped
½cupwalnuts,chopped
½cupdried cranberries
¼cupred onion,chopped
1cupmayonnaise
3tbspbalsamic vinegar
salt and pepper,to taste
½lemon,juiced
8spinach leaves,rinsed, stemmed, and dried
Preparation
In a large skillet, heat the olive oil over medium heat. Add the chopped chicken and cook until the chicken is cooked through. Remove from heat and set aside to cool.
In a large bowl, stir together the celery, walnuts, cranberries, onion, mayonnaise, vinegar, salt and pepper and lemon juice.
Add the cooled chicken, and stir until well combined.
Cover and chill for about 6 hours.
Serve on top of spinach leaves and enjoy.
