Ingredients
1½cupsall purpose flour
1tspsalt
1tspbaking soda
1cupshortening
1cupbrown sugar,packed
½cupwhite sugar
1tspvanilla extract
2eggs
2cupsoats,rolled
2cupssemisweet chocolate chips
Preparation
Preheat oven to 350 degrees F. Brush baking sheets lightly with vegetable oil.
Combine flour, salt, and baking soda on waxed paper.
Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy. Add eggs and beat until light and fluffy.
Gradually beat in flour mixture. Stir in rolled oats and then chocolate chips.
Drop batter by rounded teaspoonfuls onto baking sheets. Bake for 8 to 10 minutes or till golden. Cool cookies on sheets for 2 minutes. Remove to wire racks to cool completely.
Serve and enjoy.
