Simple Chocolate Toffee Recipe Recipes Net

Ingredients

½cupalmondsor pecans, finely chopped

1cupbutter

1 ⅓cupbrown sugar

2tbspwater

½tspsalt

½tspvanilla

6ozchocolate chipsmelted

2tspcoconut oilor butter

almondsor pecans, for garnish (optional)

Grease a 9×9-inch pan. Sprinkle nuts into the bottom of the pan.

Bring butter, brown sugar, water, and salt to a boil over medium heat.

Let boil, stirring about 12 minutes or until the mixture reaches 295 degrees F on a candy thermometer.

Remove from heat and stir in vanilla. Pour into prepared pan and cool 30 minutes.

Prepare melted chocolate per notes below. Spread melted chocolate over toffee and sprinkle with additional nuts if desired.

Let cool 1 hour at room temperature then break into bite sized pieces.