Ingredients
½lblean ground beef
½lblamb(or pork)
⅓cuppanko bread crumbs
2tbspmilk
¼cupred onionfinely chopped
2clovesgarlicminced
½tsporeganodried
½tspcumin
1tsplemon zest
3tbspfresh mintchopped
2tbspparsleychopped
½tspsalt
1egg
feta
red onion
mintchopped
tomatoesdiced
Preparation
Preheat oven to 425 degrees F. Then Line a pan with foil and place a rack on top of the foil.
Combine milk and panko bread crumbs. Let sit for 5 minutes.
Add remaining ingredients and mix until combined. Divide mixture into 20 meatballs.
Roll and place on prepared pan. Bake 20 to 22 minutes or until browned and meatballs are cooked through.
