Ingredients
2cupsgranulated sugar
¼cupall-purpose flour
¼cupcocoa powder
12ozevaporated milk
¼cupbutter
Preparation
Whisk together the sugar, flour and cocoa powder in a saucepan.
Add evaporated milk and butter.
Bring the mixture to a low boil over medium heat, stirring frequently.
Gently boil the mixture for 3 to 4 minutes until thickened.
Allow mixture to cool for 5 to 10 minutes, then whisk once more.
Serve over ice cream, and enjoy!
