Ingredients
5ozkaleroughly chopped with tough stems discarded
2tbspolive oil
2tbsplemon juicefreshly-squeezed
½cupParmesan cheeseshredded
⅓cupalmondssliced, toasted
sea salt
black pepperfreshly-squeezed
Preparation
Add the kale to a large mixing bowl and drizzle evenly with the olive oil.
Using your fingers, massage the oil into the kale for 1 to 2 minutes until the kale has softened.
Add in the lemon juice, Parmesan and almonds. Toss until evenly combined.
Taste and season with salt and black pepper according to your preference, then toss once more until combined.
Serve immediately and enjoy!
