Ingredients
1graham cracker crust,(9-inch)
3eggs,separated
14ozsweetened condensed milk
1tsplime zest,grated
⅓cupfresh lime juice
1cupfrozen whipped topping,thawed
Preparation
Preheat oven to 250 degrees F.
In a large glass or metal bowl, beat egg whites until stiff peaks form. Set aside.
In a medium bowl, beat egg yolks, then stir in condensed milk, lime rind, and lime juice.
Mix well, then fold mixture into beaten egg whites. Pour mixture into graham cracker crust.
Bake in the preheated oven for 10 minutes. Let cool and chill for at least 1 hour before serving.
Garnish with whipped topping if desired.
Serve and enjoy.
